3lbs. Red Masa Dough for Enchiladas / Masa Roja Para Tamales

Manufactured By:
MARTINEZ NIXTAMAL MILL, LLC.
9740 Main St. #230 | Woodstock, GA 30/88
tel: 678.615.5674 / 404.955.2890

Ingredients: Corn, Water, Red Chilies & Salt

RECIPE FOR RED ENCHILADAS: Heat skillet on medium-high heat. Make loz balls with the red masa dough. Place two deli sheets on tortilla presser, along with a masa ball & press down to make small tortilla. Carefully peel off the tortilla from deli sheet. Place tortillas on the skillet. Flip the tortilla 3 times. First side 29 sec, second 50 sec, third 29 sec until it lifts up. Red Enchiladas Potosinas: Fry tortillas in oil until crispy. Place shredded, cooked chicken in center. Add chopped lettuce & crumbled cheese. Spoonful of salsa for extra taste.

Net Wt. 3 Ibs (1.36 kg)